Crème Chantilly

Sweetened Whipped Cream

Preparation info
  • Makes about

    475 milliliters

    • Difficulty


    • Ready in

      10 min

Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About


  • 300 milliliters ( cups) heavy cream
  • 5 milliliters (1


Prepare your mise en place.

Place the heavy cream in a medium stainless steel bowl. Whisk in the vanilla.

Set the cream-filled bowl into a large bowl with ice and, using a whisk, beat the cream until it begins to thicken. Add the confectioners’ su