Crème Chantilly

• 300 milliliters (1¼ cups) heavy cream
• 5 milliliters (1

Prepare your mise en place.

Place the heavy cream in a medium stainless steel bowl. Whisk in the vanilla.

Set the cream-filled bowl into a large bowl with ice and, using a whisk, beat the cream until it begins to thicken. Add the confectioners’ su