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Éclairs
Preparation info
- Makes
12
- Difficulty
Medium
- Ready in
2 hr 30
Appears in
Ingredients
1 10 x 2.5 centimeters 4 x 1 inch
Method
Prepare your mise en place.
Using the pastry tip, poke small holes at both ends at the top of each pastry.
Fill the pastry bag with the pastry cream. Place the tip in one hole and turn the bag to press the cream into the prepared pastry, taking ca
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