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340 grams
Medium
2 hr 30
Prepare your mise en place.
To make the détrempe, sift the flour and salt together onto a clean, cool work surface. Using your fingertips, make a well in the center of the mound of flour. Run a finger through the center of the ring of flour to make a channel in the flour. Pour in the water and using your fingertips, work the water into the first ring of flour to make a pas