Crème Pâtissière

• 20 grams (¾ ounce) all-purpose flour (see Note)
• 20 grams (

Prepare your mise en place.

Sift the flour and cornstarch together into a small bowl. Set aside.

Place the milk in a russe. Add the vanilla bean and reserved seeds to the milk and place over medium heat. Bring to a boil, then immediately re