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Crème Caramel
Caramel Custard
Preparation info
- Serves
4
- Difficulty
Medium
- Ready in
1 hr
Appears in
Ingredients
For the caramel
200 grams 7 ounces 50 milliliters 3½
Method
Prepare your mise en place.
Using a clean kitchen towel, wipe the ramekins so that they are very clean and dry. Set aside.
Line a hotel pan or other deep baking pan large enough to hold the ramekins with parchment paper.
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