French Culinary Institute

Crème Caramel

Caramel Custard

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      1 hr

Appears in
The Fundamental Techniques of Classic Cuisine
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About

Ingredients

For the caramel

  • 200 grams (7 ounces) sugar
  • 50 milliliters (3½

Method

Prepare your mise en place.

Preheat the oven to 163°C (325°F).

Using a clean kitchen towel, wipe the ramekins so that they are very clean and dry. Set aside.

Line a hotel pan or other deep baking pan large enough to hold the ramekins with parchment paper.