Pots de Crème

Individual Baked Custards

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About

Ingredients

  • 400 milliliters (1⅔ cups) whole milk
  • ½ vanilla bean, split in half lengthwise, seeds scraped and reserved

Method

Prepare your mise en place.

Preheat the oven to 163°C (325°F).

If your porcelain pots de crème dishes do not have their own lids, or if using ramekins, cut four pieces of aluminum foil large enough to cover them. Set aside.

Line a hotel pan (or oth