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French Culinary Institute
4
Easy
1 hr
By French Culinary Institute
Published 2021
Prepare your mise en place.
Preheat the oven to 163°C (325°F).
If your porcelain pots de crème dishes do not have their own lids, or if using ramekins, cut four pieces of aluminum foil large enough to cover them. Set aside.
Line a hotel pan (or oth