Bande de Tarte aux Fruits

Rectangular Fruit Tart

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Preparation info
  • Serves

    12

    • Difficulty

      Medium

    • Ready in

      1 hr

Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About

Ingredients

  • 1 large egg
  • 500 grams (1 pound, ounces)

Method

Prepare your mise en place.

Place the egg in a small bowl, add about a teaspoon of water, and whisk to combine. Set aside.

Place about 400 grams (