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Preparation info
  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      2 hr

Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About

Ingredients

For the batter

  • 125 grams (4⅓ ounces) all-purpose flour
  • 20 grams (

Method

Prepare your mise en place.

To make the batter, place the flour, sugar, and salt in a medium mixing bowl. Form a well in the center.