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Preparation info
  • Makes

    1

    large loaf or several smaller ones
    • Difficulty

      Medium

Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About

Ingredients

  • 25 milliliters ( tablespoons) milk
  • 30 grams (1

Method

Prepare your mise en place.

Warm the milk in a russe over low heat until it is about 50°C (120°F), then remove it from the heat. Stir in the sugar and yeast. Allow the yeast to dissolve for 5 minutes.

Combine the flour and salt on a clean w