Sirop Simple

Simple Syrup

Preparation info
  • Makes about

    2 liters

    • Difficulty


    • Ready in

      30 min

Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About


  • 1 kilogram ( pounds) sugar
  • 1 liter (1


Prepare your mise en place.

Combine the sugar and water in a russe over medium–high heat. Bring to a boil, stirring frequently. Immediately remove from the heat and strain through a chinois into a clean heatproof bowl. Place in an ice bath to cool. Use as directed in a specific recipe. Simple syrup can be stored, covered and refrigerated, for up to 1 month.