Glace à la Vanille

Vanilla Ice Cream

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Preparation info
  • Makes

    1.5 liters

    • Difficulty

      Medium

    • Ready in

      1 hr 30

Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About

Ingredients

  • 500 milliliters (2 cups plus 2 tablespoons) whole milk
  • 500

Method

Prepare your mise en place.

Place the milk and cream in the russe. Using a small, sharp knife, split the vanilla bean in half lengthwise and scrape the seeds into the milk and cream. Add the scraped bean to the russe as well and place over medium heat. Bring to a boil, then immediately remove the pan from the heat and allow the mixture to cool for 1 minute.