Sorbet aux Framboises

• 250 grams (8¾ ounces) sugar
• 50 grams (1¾

Prepare your mise en place.

Combine the sugar and glucose with the water in a medium saucepan over medium heat. Bring to a simmer and cook, stirring occasionally with a wooden spoon, for about 5 minutes or until the sugar has dissolved completely. Remove from the heat and set aside to cool.

Pass the purée through a chinois and strain it into a medium mixing bowl.</