Sorbet aux Framboises

Raspberry Sorbet

Preparation info
  • Makes

    1.5 liters

    • Difficulty


    • Ready in

      1 hr

Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About


  • 250 grams ( ounces) sugar
  • 50 grams (


Prepare your mise en place.

Combine the sugar and glucose with the water in a medium saucepan over medium heat. Bring to a simmer and cook, stirring occasionally with a wooden spoon, for about 5 minutes or until the sugar has dissolved completely. Remove from the heat and set aside to cool.

Pass the purée through a chinois and strain it into a medium mixing bowl.</