Soufflé Glacé aux Fruits

Frozen Fruit Soufflé

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Preparation info
  • Serves

    6

    • Difficulty

      Medium

    • Ready in

      1 hr 30

Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About

Ingredients

  • 15 grams (1 tablespoon) melted butter
  • 100 grams (

Method

Prepare your mise en place.

Prepare the soufflé molds by cutting strips of parchment paper large enough to fit around the molds, rising from the bottom to about 1.3 centimeters (½ inch