Petit Vacherin Glacé

Ice Cream Cake

banner
Preparation info
  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      2 hr

Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About

Ingredients

For the meringues

  • 4 large egg whites
  • 250 grams ( ounces) granulated sugar

Method

Prepare your mise en place.

Preheat the oven to 79°C (175°F). A convection oven is preferred, as the meringues will cook more evenly.

Combine the egg whites with the sugar in a clean heatproof mixing bowl. Whisk together to just combine.

Fill a sauc