Mousse aux Deux Chocolats

Two-Chocolate Mousse

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      2 hr

Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About

Ingredients

For the dark chocolate mousse

  • 150 grams ( ounces) bittersweet chocolate, chopped
  • 400 milliliters

Method

Prepare your mise en place.

To prepare the dark chocolate mousse, place the chocolate in a stainless steel bowl set over a bain-marie of simmering water over low heat. Heat, stirring constantly with a rubber spatula or wooden spoon, until the chocolate has melted. Turn off the heat but leave the bowl on the bain-marie.