Soufflé au Chocolat

Chocolate Soufflé

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Preparation info

  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      45 min

Appears in

The Fundamental Techniques of Classic Cuisine

The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About

Ingredients

  • 40 grams (2 tablespoons plus 2 teaspoons) unsalted butter
  • 35

Method

Prepare your mise en place.

Preheat the oven to 204°C (400°F).

Using about 10 grams (2