Biscuits

Ladyfingers

Preparation info
    • Difficulty

      Medium

Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About

Ingredients

  • 6 large egg whites
  • 149 grams ( ounces) granulated sugar

Method

Prepare your mise en place.

Draw three circles 15.24 centimeters (6 inches) in diameter onto a sheet of parchment paper placed on a baking sheet. Then, draw two