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Flavored Simple Syrup
Preparation info
- Difficulty
Easy
Appears in
Ingredients
198 grams 7 ounces 213 milliliters ¾
Method
Prepare your mise en place.
Combine the sugar and water in a medium, heavy-bottomed saucepan over medium heat. Bring to a boil. The sugar should dissolve immediately.
Remove from the heat and pour into a heatproof bowl. Place in an ice bath and chill, stirring occasionally. When chilled, stir in the Grand Marnier. Cover and refrigerate until ready to use.
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Components
- Flavored Simple Syrup
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