Flavored Simple Syrup

Preparation info
    • Difficulty


Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About


  • 198 grams (7 ounces) sugar
  • 213 milliliters (¾


Prepare your mise en place.

Combine the sugar and water in a medium, heavy-bottomed saucepan over medium heat. Bring to a boil. The sugar should dissolve immediately.

Remove from the heat and pour into a heatproof bowl. Place in an ice bath and chill, stirring occasionally. When chilled, stir in the Grand Marnier. Cover and refrigerate until ready to use.