Roasted Black Mission Figs

• 15 fresh Black Mission figs
• 30 grams (1 ounce) unsalted butter

Preheat the oven to 205°C (400°F).

Using a small, sharp knife, trim the stem end of each fig. Slice the fruits in half, lengthwise. Set aside.

Place the butter in a small saucepan over low heat.

When melted, stir in the sugar until completely blended.

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