Port Wine Reduction

Preparation info
    • Difficulty


Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About


  • 475 milliliters (16 ounces) ruby port wine
  • 115 grams (4


Combine the port and sugar in a medium heavy-bottomed saucepan over low heat, stirring just until the sugar begins to dissolve.

Raise the heat and bring to a boil. Immediately lower the heat to medium and simmer for about 20 minutes or until the mixture is reduced to 115 milliliters (