Port Wine Reduction

• 475 milliliters (16 ounces) ruby port wine
• 115 grams (4

Combine the port and sugar in a medium heavy-bottomed saucepan over low heat, stirring just until the sugar begins to dissolve.

Raise the heat and bring to a boil. Immediately lower the heat to medium and simmer for about 20 minutes or until the mixture is reduced to 115 milliliters (