All Butter Pie Dough

Preparation info
    • Difficulty


Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About


  • 320 grams (11¼ ounces) all-purpose flour
  • 42 grams (2


Combine the flour, sugar, baking powder, and salt in a large mixing bowl, whisking to blend.

Add the butter, in pieces, tossing to coat each piece with the flour mixture.

Using a pastry blender, cut the butter into the flour until the mixture resembles large peas.

Sprinkle 75 milliliters