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Pâte Brisée
“Broken Dough” Tart or Pie Pastry
Preparation info
- Makes pastry for
two
8-to 9 inch tarts - Difficulty
Easy
- Ready in
45 min
Appears in
Ingredients
250 grams 8¾ ounces ½ teaspoon
Method
Prepare your mise en place.
Sift the flour, salt, and sugar together directly onto the work surface.
Add the butter to t