Pâte Brisée

“Broken Dough” Tart or Pie Pastry

Preparation info

  • Makes pastry for

    two

    8-to 9 inch tarts
    • Difficulty

      Easy

    • Ready in

      45 min

Appears in

The Fundamental Techniques of Classic Pastry Arts

The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About

Ingredients

  • 250 grams ( ounces) cake flour
  • ½ teaspoon salt

Method

Prepare your mise en place.

Sift the flour, salt, and sugar together directly onto the work surface.

Add the butter to t