Pâte Sucrée

Sweet Tart Dough

Preparation info
  • Makes pastry for


    8- to 9 inch tarts
    • Difficulty


    • Ready in

      45 min

Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About


  • 250 grams ( ounces) unsalted butter, at room temperature
  • 125 grams (4½</


Prepare your mise en place.

Place the butter in the bowl of a standing electric mixer fitted with the paddle attachment. Add the sugar and beat on low to just combine. Raise the speed to medium-high and beat until the mixture is light and creamy.