Pâte Sablée

• 150 grams (5⅓ ounces) unsalted butter, at room temperature
• 90 grams (3¼

Prepare your mise en place.

Place the butter, sugar, and salt in the bowl of a standing electric mixer fitted with the paddle attachment. Beat at medium speed for about 4 minutes, or until the mixture is light and fluffy.

Add the egg yolks one at a time, beating to fully incorporate after each addition.

Turn off the motor and add the sifted cake flour all at once.