Tartelettes Tatin façon Rapide

Quick Apple Tartlets

Preparation info
  • Makes


    4 inch tarts
    • Difficulty


    • Ready in

      1 hr 10

Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About


  • 200 grams (7 ounces) sugar
  • 4 Granny Smith apples


Prepare your mise en place.

Place the sugar in a small saucepan with just enough cold water to cover and thoroughly moisten the sugar. Too much water will increase the cooking time dramatically. Using a wet pastry brush, clean the interior sides of the pan of any clinging sugar crystals. This will prevent crystallization.

Place the saucepan over high heat and cook for abo