Tartelettes Tatin façon Rapide

• 200 grams (7 ounces) sugar
• 4 Granny Smith apples

Prepare your mise en place.

Place the sugar in a small saucepan with just enough cold water to cover and thoroughly moisten the sugar. Too much water will increase the cooking time dramatically. Using a wet pastry brush, clean the interior sides of the pan of any clinging sugar crystals. This will prevent crystallization.

Place the saucepan over high heat and cook for abo