Pâte à Linzer #1

• 250 grams (8¼ ounces) cake flour
• 100 grams (3½

Prepare your mise en place.

Sift the cake flour, hazelnut flour, sugar, cinnamon, cloves, and baking powder together onto a clean work surface.

Make a well in the center and place the butter in the well.

Cut the butter into the flour mixture with your fingertips or a plastic pastry scraper, working until the pieces of butter are the size of dried lentils or split