French Culinary Institute

Vanille-Kipferl

Viennese Vanilla Crescents

banner
Preparation info
  • Makes about

    60

    cookies
    • Difficulty

      Medium

    • Ready in

      1 hr

Appears in
The Fundamental Techniques of Classic Pastry Arts
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About

Ingredients

  • 300 grams (11 ounces) unsalted butter, at room temperature
  • 180 grams (6⅓</

Method

Prepare your mise en place.

Line the baking sheets with parchment paper or silicone liners. Set aside.

Preheat the oven to 177°C (350°F).

Place the butter in the bowl of a standing electric mixer fitted with the paddle. With the motor on low, begin mixing