Bourbon-Pecan Cookies

Preparation info
  • Makes about


    2½ inch round cookies
    • Difficulty


    • Ready in

      2 hr

Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About


  • 170 grams (6 ounces) pecans
  • 170 grams (6


Prepare your mise en place.

Preheat the oven to 149°C (300°F).

Place the pecans on a small baking sheet lined with parchment paper and toast for about 7 minutes, or until very aromatic and lightly colored. Watch carefully, as the oil in the nuts will cause them t