Gingersnaps

• 150 grams (5⅓ ounces) unsalted butter, at room temperature
• 400 grams (14</

Prepare your mise en place.

Place the butter in the bowl of a standing electric mixer fitted with the paddle. With the motor on low, begin mixing the butter. Add the sugar, raise the speed to medium and, frequently scraping down the sides of the bowl with a rubber spatula, beat until light and fluffy.

Add the eggs one at a time, frequently scraping down the sides of the b