Brownies

• 90 grams (3¼ ounces) dried cherries
• 115 milliliters (4

Prepare your mise en place.

Combine the cherries and orange juice in a small saucepan over medium heat and bring to a boil. Immediately remove from the heat and set aside to cool.

Using a cube of butter, make a large X on the baking pan. Line the pan with a piece of parchment paper, pressing down so the butter holds the parchment paper in place.