French Culinary Institute

Éclairs

Preparation info
  • Makes about

    forty-five

    4 inch
    • Difficulty

      Medium

    • Ready in

      2 hr

Appears in
The Fundamental Techniques of Classic Pastry Arts
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About

Ingredients

Method

Prepare your mise en place.

Preheat the oven to 260°C (500°F) for a convection oven or 233°C (450°F) for a conventional or deck oven.

Line the 2 baking sheets with parchment paper or silicone baking sheets.