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Profiteroles

Small Ice Cream-Filled Puffs

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Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About

Ingredients

  • Twelve 5-centimeter (2-inch) round choux, baked and cooled
  • Twelve 4.5-

Method

Prepare your mise en place.

Using a serrated knife, carefully cut each choux in half crosswise, keeping each pastry together.

Working quickly, place a small scoop of ice cream in the bottom of each choux. Place the top piece of pastr

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