French Culinary Institute

Cygnes

Swans

Preparation info
  • Makes

    twenty-four

    3½ inch swans
    • Difficulty

      Medium

    • Ready in

      2 hr

Appears in
The Fundamental Techniques of Classic Pastry Arts
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About

Ingredients

Method

Prepare your mise en place.

Preheat the oven to 260°C (500°F) for a convection oven or 233°C (450°F) for a conventional or deck oven.

Line the baking sheets with parchment paper or silicone baking sheets.

Place about two-thirds of the choux paste i