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French Culinary Institute

Gougères

Cheese Puffs

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Preparation info
  • Makes approximately

    40

    • Difficulty

      Medium

    • Ready in

      1 hr

Appears in
The Fundamental Techniques of Classic Pastry Arts
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About

Ingredients

  • 120 grams (4¼ ounces) grated Gruyère cheese
  • ⅓ recipe warm, unbaked Pâte à Choux

Method

Prepare your mise en place.

Preheat the oven to 260°C (500°F).

Line the baking sheets with parchment paper. Set aside.

Using a wooden spoon, beat 100 grams (3½ ounces

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