Knödelteig aus Brandteig

Austrian Dumpling Dough

Preparation info
  • Makes about


    • Difficulty


    • Ready in

      1 hr 30

Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About


  • 265 milliliters (9 ounces) whole milk
  • 20 grams (1


Prepare your mise en place.

Combine the milk, butter, and salt in a medium saucepan over high heat. Bring to a boil and immediately remove from the heat.

Using a wooden spoon, quickly beat in the flour.

When the flour is incorporated, return the mixture to medium-low heat and cook, beating constantly, for a couple of minutes to dry it out (dessécher). The m