French Culinary Institute

Paris-Brest

Ring-shaped Cake

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Preparation info
  • Makes

    one

    8 inch cake
    • Difficulty

      Easy

    • Ready in

      2 hr

Appears in
The Fundamental Techniques of Classic Pastry Arts
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About

Ingredients

Method

Prepare your mise en place.

Preheat the oven to 260°C (500°F) for a convection oven or 233°C (450°F) for a conventional or deck oven.

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