Crème Paris-Brest

Praline Cream for Paris-Brest

Preparation info
  • Makes

    575 grams

    • Difficulty


    • Ready in

      1 hr

Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About


  • 175 grams (6⅛ ounces) unsalted butter, at room temperature
  • 100 grams (3½</


Prepare your mise en place.

Combine the butter and praline paste in the bowl of a standing electric mixer fitted with the paddle. Mix on medium speed, scraping down the sides of the bowl with a rubber spatula, for about 5 minutes, or until the mixture is thoroughly creamed, light, and fluffy. The praline paste should be completely blended into the butter.

Add the cool pas