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Crème Chiboust
Also called Crème Saint-Honoré
Preparation info
- Makes enough filling for
one
8 inch cake - Difficulty
Medium
- Ready in
30 min
Appears in
Ingredients
1 40 grams 1⅓ ounces 3<
Method
Prepare your mise en place.
Place the gelatin in a shallow bowl with cold water to cover. Set aside to soften.
Combine half of the sugar with the egg yolks and pastry cream powder in a medium heat-proof mixing bowl, whisking to combine well. Set aside.
Combine the milk with the remaining sugar in a medium saucepan over medium heat. Using a small, sharp knife, scra