Crème Chiboust

Also called Crème Saint-Honoré

Preparation info
  • Makes enough filling for


    8 inch cake
    • Difficulty


    • Ready in

      30 min

Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About


  • 1 gelatin sheet
  • 40 grams (1⅓ ounces) sugar
  • 3<


Prepare your mise en place.

Place the gelatin in a shallow bowl with cold water to cover. Set aside to soften.

Combine half of the sugar with the egg yolks and pastry cream powder in a medium heat-proof mixing bowl, whisking to combine well. Set aside.

Combine the milk with the remaining sugar in a medium saucepan over medium heat. Using a small, sharp knife, scra