French Culinary Institute

Nougatine

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Preparation info
  • Makes

    1 sheet

    pan
    • Difficulty

      Easy

    • Ready in

      1 hr 30

Appears in
The Fundamental Techniques of Classic Pastry Arts
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About

Ingredients

  • 600 grams (1 pound, 5 ounces) sugar
  • 250

Method

Prepare your mise en place.

Place one of the silicone baking liners into the sheet pan.

Place a heavy-bottomed saucepan over medium heat.