Feuilletage Rapide

Quick Puff Pastry

Preparation info
  • Makes

    550 grams

    • Difficulty


    • Ready in

      3 hr

Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About


  • 125 grams ( ounces) cake flour
  • 125 grams (


Prepare your mise en place.

Sift the flours together with the salt and place it onto a clean, cold work surface, preferably marble. Make a slight well in the center and add the beurre en pommade. Begin mixing with your fingertips, adding just enough cold water to make a rough dough. (It should take 100 to 120 milliliters/3½ to 4½ ounces.)

Add the cold butter and mi