Pâte Feuilletée Inversée

• 150 grams (5⅓ ounces) bread flour
• 100 grams (3½

Prepare your mise en place.

Sift the flours together with the salt onto a clean, cold work surface, preferably marble.

Combine 100 grams (3½ ounces) of the flour mixture with the cold butter, working the mixture together with your fingertips to blend well. Then, pat the