Pâte Feuilletée au Chocolat

Chocolate Puff Pastry

Preparation info
  • Makes approximately

    560 grams

    • Difficulty


    • Ready in

      3 hr

Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About


  • 150 grams (5⅓ ounces) bread flour
  • 100 grams (3⅓


Prepare your mise en place.

Sift the flours together with the salt onto a clean, cold work surface, preferably marble.

Combine 100 grams ( ounces) of the flour mixture with t