Vols-au-Vent

Round Puff Pastry Cases

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Preparation info
  • Makes

    eight to ten

    4 centimeter 1½ inch )
    • Difficulty

      Medium

    • Ready in

      1 hr

Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About

Ingredients

Method

Prepare your mise en place.

Lightly flour a cool work surface and, when rolling and turning the dough, make sure that the surface is coated with just enough flour to keep the dough from sticking. If it sticks, it will not form proper layers.