Feuilleté Assemblage Rapide

• Flour for dusting
• 100 grams (3½ ounces) unbaked Pâte Feuilletée

Prepare your mise en place.

Lightly flour a cool work surface and, when rolling and turning the dough, make sure that the surface is coated with just enough flour to keep the dough from sticking. If it sticks, it will not form proper layers.

Line a baking sheet with parchment paper or a silicone liner. Set aside.

Place the dough on the floured surface and, using a