Feuilleté Assemblage Rapide

Quick Puff Pastry Cases

Preparation info
  • Makes


    12.5 centimeter cases
    • Difficulty


    • Ready in

      1 hr

Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About



Prepare your mise en place.

Lightly flour a cool work surface and, when rolling and turning the dough, make sure that the surface is coated with just enough flour to keep the dough from sticking. If it sticks, it will not form proper layers.

Line a baking sheet with parchment paper or a silicone liner. Set aside.

Place the dough on the floured surface and, using a