Palmiers

Palm Leaves

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Preparation info
  • Makes

    25 to 30

    cookies
    • Difficulty

      Medium

    • Ready in

      1 hr

Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About

Ingredients

Method

Prepare your mise en place.

Liberally coat a cool work surface with sugar. Use plenty of sugar so that it can work its way into the dough and leave enough on the surface to cause good caramelization.

Place the dough on the sugared surface and libe