Paillettes

• Flour for dusting
• 335 grams (11¾ ounces) unbaked Pâte Feuilletée

Prepare your mise en place.

Line the baking sheets with parchment or silicone liners. Set aside.

Lightly flour a cool work surface and, when rolling and turning the dough, make sure that the surface is coated with just enough flour to keep the dough from sticking. If it sticks, it will not form proper layers.

Place the dough on the floured surface. Using a rolling