Bande de Tarte aux Fruits

Fresh Fruit Strip

Preparation info
  • Makes


    15-by-46 centimeter strip
    • Difficulty


    • Ready in

      2 hr

Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About



Prepare your mise en place.

Line a baking sheet with parchment or a silicone liner. Set aside.

Lightly flour a cool work surface and, when rolling and turning the dough, make sure that the surface is coated with just enough flour to keep the dough from sticking. If it sticks, it will not form proper layers.

Place the egg wash in a small bowl.

Place the dou